The iconic Grampians Grape Escape is back for its annual celebration of food, wine and music taking place in Grampians National Park, traditionally known as Gariwerd.
The three-day festival runs from 3-5 May and is a celebration of the end of vintage, showcasing the best the region has to offer, featuring masterclasses, cooking demonstrations, guest chefs, live music, kids' activities, and more.
More than just a feast for the senses, Grampians Grape Escape is an opportunity to support local businesses and discover the award-winning wines of the Grampians, Pyrenees, and Henty regions. With over 100 exhibitors, including 35 wineries, food trucks, creators, and local producers, there's something for everyone.
The festival kicks off with Feel-Good Friday, which will spotlight local music talent featuring five homegrown bands, including The Settlement and Orange Whip, bringing together locals to showcase the region’s musical prowess.
The evening promises to blend great music, community camaraderie, and a warm welcome for visitors, setting the tone for the weekend ahead.
On Saturday and Sunday, the full festival village opens and guests can enjoy cooking demonstrations by guest chefs, including Karen Martini, Nornie Bero, Tim Bone, and Matthew Evans.
Saturday's highlight is the Grampians Winemakers Barrique Auction, where the region's best shiraz blend is auctioned off in lots. This year's barrique, meticulously blended by renowned winemaker Adam Louder, is a must-have for all wine collectors.
To further support other recovery initiatives by Grampians Grape Escape, auction funds raised this year will help bring tourists back to Pomonal, a township significantly impacted by the recent bushfires.