It’s been said that it is not easy to pinpoint highlights of the Southern Ocean Walk as the scenery changes dramatically along this stretch of South Australia’s coastline.
Incorporating two national parks, a waterfall and seven beaches the terrain varies from dense sclerophyll forests with moist gullies to panoramic cliff tops overlooking the Southern Ocean as far as the eye can see.
Each day has a few scenic ‘wow’ moments that leave lasting impressions. Whether they be a secluded waterfall in Deep Creek, watching bottlenose dolphins catch a wave at Boat Harbor Cove or the drama of the sheer rock face of Waitpinga Cliffs guests never come home empty handed.
Then there are the seasonal variations. April and May are often characterised by mild autumn weather as the landscape gradually sheds its summer coat.
For those with a penchant for all things fungal the winter months are a must. There is more diversity in fungi in Deep Creek National Park than anywhere else in South Australia and the range of colour, shape and size has to be seen to be believed.
Finally, spring heralds the arrival of wildflowers and native orchids at many points along the trail which present a kaleidoscope of colour.
Factor in a prolific wildlife, including 118 bird species, a maximum of 8 guests on each tour and you have all the elements for a personalized bespoke walking experience.
But according to owners Barry Duykers and Jane Formato, the surprises don’t end there. Great care has been taken to source local ingredients for the preparation of all meals and guests often comment that they didn’t reae the food was going to be this special.
The Fleurieu Peninsula is quite a food basket and over the years many growers have emerged who are able to supply foods that are simply not available at your local supermarket.
Each afternoon a spectacular array of pre-dinner canapes and hors d’oeuvres are served that showcase the wide variety of foods offered by local growers. These cover the full spectrum from smallgoods, fruit and vegetables to cheeses and chocolates.
It is very satisfying to be able to offer such taste sensations knowing that the product is hand-made and hyper local resulting in minimal food miles. Similarly, the wines served for each 3-course dinner are carefully selected from the abundance of nearby wineries at McLaren Vale to complement each dish.
This forms an integral part of the immersive travel experience whereby guests obtain a deeper and richer understanding of the region they are visiting.
All that remains after a spectacular day’s walk and a gastronomic feast is to ensure a satisfying rest and the Homestead, which is the base for the Southern Ocean Walk, is a very comfortable and homely place to return to each day.
It’s unique and central location in a national park surrounded by native wildlife also ensures short daily transfers to and from the trail.